Reservations:

Our Annual Library Tasting and Sale! We will offer our library tasting of multiple Pinot Noirs for this weekend to taste and purchase with SPECIAL PRICING    Saturday & Sunday August 15th / 16th noon - 4pm   Wine Club Members Complimentary Non Club Tasting Fee $40

Reservations: 7078619729 / info@paulmathewvineyards.com

A 4 course dinner with a line up of library Pinot's. This is your chance to taste the library wines with a multi course dinner Menu will be announced soon but we are planning a seafood, beef, duck and cheese course to show case  the complexities of the older Pinot's and versatility with food pairing. $145 per person RSVP required with limited seating  

Reservations: 7078619729 / info@paulmathewvineyards.com

Annual Russian River Chamber of Commerce fundraiser.

Reservations:

Annual Backyard BBQ...with all the favorites Mat's famous baked beans, corn on the cob, grilled Chicken & Ribs....and so much more!! PMV wines by the glass included Jenga competition with a magnum prize! ~ Saturday July 11th  5:30 $95 per person ~

Reservations: 7078619729 / info@paulmathewvineyards.com

Taste West County presents Summer Sip & Seek Tasting, scavenger hunt adventure, one sip and selfie at a time. Each winery has a chosen and unique feature to be discovered.   3 - 4 wines, food bites, special pricing at each location. $40 per person   Start your day's adventure with us TWC SIP & SEEK (5 x 7) 75% BRUSH tickets available @ tastewestcounty.com

Reservations: 707 861 9729  / info@paulmathewvineyards.com

Summer case Special for the month of  JUNE ONLY 3 of each - Sauv Blanc, Muscat Blanc, Viognier, Dolcetto Wine Club members -  $260. Non Wine Club - $300 ( Regular retail value $354 )  

Reservations: 7078619729 / info@paulmathewvineyards.com

Saturday June 13th 4:30 pm - 6:30pm Our 2nd Vineyard visit with a different perspective, growing season in full view from flowering to veraison.   Mat will guide us through the vineyard explaining the current status while we sip wine and savor food bites.   $125 per person limited to 20 people   RSVP required

Reservations: 707 861 9729  / info@paulmathewvineyards.com

Paint, Sip, Snack   Sunday June 7^th, 3pm Join us for a Paint, Sip & Snack with local artist Nathalie Fabri.  All supplies included With wine and snacks to enjoy while creating your individual art work. Nathalie Fabri — Artist Bio is a San Francisco-based artist known for her bold surreal paintings inspired by victorian architecture and nature. Influenced by her travels and a love of color, she creates vibrant acrylic paintings filled with movement and imagination. Along with exhibiting her work throughout the Bay Area, Nathalie is also a muralist, educator, and community arts organizer. She has led numerous paint-and-sip events and believes creativity should feel accessible, joyful, and shared. She welcomes artists of all experience levels.   RSVP $85 per person   limited space      

Reservations: 707 861 9729 / info@paulmathewvineyards.com    

2pm - 6pm RSVP by 4/27/2026 Complimentary for Wine Club members, pick up wine required ~ Magnum raffle for members only Jenga Competition   /     Awesome Food Bites by Mat ~ Additional guests $95

Reservations: 707 861 9729  / info@paulmathewvineyards.com

Mat will demonstrate and prepare 3 dishes from The Slanted Door Cook Book explaining cooking methods and how to get the best results. Each course will be then served with a wine pairing. $95 per person ( limited to 10 guests ) ~ Spring Roll with Peanut Sauce, Beef Jerky, Mamas Meatballs ~ This is not a full meal but a light sample menu. RSVP

Reservations: 707 861 9729  / info@paulmathewvineyards.com

All are welcome to celebrate Valentines Day and Galentines Day with us all weekend. We are offering a little sweet treat to enjoy after your tasting. Complimentary to all. No reservations required

Reservations: 707 861 9729  / info@paulmathewvineyards.com

Our annual mushroom foray is BACK! A very popular event since 2008. Reservations will begin January 1st 2026. Private property on over 100 acres of land gives us the opportunity to share foraging fun. David Campbell has been foraging all over the world for years and shares his expertise with us while walking the trails, back at the inn and during lunch. Mat prepares a three course lunch paired with PMV wines Saturday February 7th - $150 per person 11am - foray check in 11:15 - Intro by David Campbell / Barb Gustafson 1:00 - Mushroom discussion with David 1:30 - 4pm  Lunch by Mat with PMV wines

Reservations: 7078619729 / info@paulmathewvineyards.com

Mushroom Foray Event 2026 Established in 2008 at a B&B property in Cazadero on 180 acres, our mushroom foray instantly became a cult event. We developed the itinerary over the years and this year will be our 1st offer to enjoy a winemaker dinner and over night stay.   We are offering sign up NOW for Foray & Stay package ~ Foray ONLY reservations will open January 1st 2026     Friday February 6th Evening Dinner & stay, includes Winemaker Dinner, Saturday Foray, guest room for Friday and Saturday evening - $400 per person Check in by 5:30 6:30 - Four Course Dinner by Mat Gustafson, paired with PMV wines.     Saturday February 7th 11am - foray check in - $150 per person 11:15 - Intro by David Campbell / Barb Gustafson 1:00 - Mushroom discussion with David 1:30 - 4pm  Lunch by Mat with PMV wines  

Reservations: 7078619729 / info@paulmathewvineyards.com

Annual multi course Carb feast - SOLD OUT

Reservations:

TWC Holiday Passport 2025   Tickets for this once a year special tasting includes 14 wineries for you to choose from. Special offering and food bites.   We will be featuring cheese from Pt. Reyes Cheese Co. paired with a selection of Paul Mathew white and reds with special pricing package. Come join the Holiday fun.

Reservations: 7078619729 / info@paulmathewvineyards.com