Parmesan Biscuit


1/2 pound unsalted butter (room temperature)
1/2 Cup Flour
1/2 parmesan


  1. Preheat oven to 375F.
  2. Blend all ingredients and knead into a ball.
  3. Roll out on lighted floured surface to 1/4- 1/2 inch think.
  4. Cut with cookie cutter in desired shape.
  5. Bake on parchment paper & baking sheet about 14 minutes.
  6. Let cool on sheet.

Try adding spices such as pepper, nutmeg, fennel...