Moussaka
Pair with Paul Mathew Cabernet Franc

This jerky is more moist than American jerky

Ingredients:

1 eggplant – sliced 1 inch thick
¼ tspn salt
Bake sliced eggplant for

Greek Tomato Sauce
1/2 cup
1 tbspn olive oil
1 onion chopped
1 clove garlic minced
1 can tomatoes
2 tspn oregano
½ cup red wine
¼ tspn cinnamon

Meat Sauce
1 onion
1 tblsp olive oil
1 lb ground lamb
½ tsp salt

Cinnamon to taste
1/2 cup grated parmesan

Topping
1/3 cup of butter
¼ cupflour
½ cup milk
½ tspn salt
¼ tspn nutmeg
¼ cup fresh parmesan
3 eggs